Have you been wondering about eating goat meat and haven’t because you heard it can be tough? I have a tip for you, use crushed Ginger Root. Crush the ginger and marinate the meat over night will tenderize the goat meat, it can also tenderize pork and beef if you like.
I will be posting more cooking tips like this on a regular basis. By the way the goats are enjoying being very busy this summer eating unwanted vegetation. Thank you for the referrals.