1 3lb leg of goat
3 garlic cloves, peeled
1 tbs of paprika
1/2 tsp. of sea salt
1/2 tsp of pepper
3 tbs of olive oil
6 stripes of natural bacon
combine garlic, paprika, salt and pepper. Rub the leg with the olive oil, then apply the spices pressing firmly. Refrigerate, covered, for 2-3 hous. Remove from refrigerator and place leg in roasting rack. Lay the bacon over the leg. Roast at 350 for 1 – 1 1/2 hrs or until tender.
Enjoy!