Peppery Prime Rib Recipe

by | Apr 27, 2012 | Beef

Standing Rack of Prime Rib, one of my favorite cuts.  You can enjoy your own Prime Rib cooked right on the grill or the smoker. Nutrition information per serving: 318 calories; 12 g fat (5 g saturated fat; 5 g monounsaturated fat); 114 mg cholesterol; 468 mg sodium; 4...

Big Pharma

by | Apr 23, 2012 | Beef

This is an interesting article about Big Pharma in our meat science.  To some degree I think once again they have their facts wrong and yet are willing to go public anyway. All our steers we raise finish out at about 1300lbs live weight.  We do not feed antibiotics to...

Skirt Steak

by | Apr 18, 2012 | Beef

Today’s recipe is a grilled Skirt Steak.  A flavorful steak that is great to marinade and grill.  We love grilling that is why our grill is in use all year long. Recipe, enjoy.

Spider Hall Farm

by | Apr 13, 2012 | Beef

We just delivered a whole steer to Spider Hall Farm on rte. 231 in Prince Frederick today to “The Farm Stand”.  Go visit Catherine and get your Friday evening dinner or weekend cookout food.  We had pre-made hamburgers done up this time as Spider...

Grass-fed finish

by | Apr 12, 2012 | Beef

This is a great article about 100% grass-fed beef.  In Southern Maryland it is our opinion that we do not have the climate or the ground to sustain 100% grass-feed beef to finish with good marbling.  Our cattle are on pasture year round and fed hay and grain to...

Consumers want to know

by | Apr 11, 2012 | Beef

That is music to my ears to read that consumers are asking more questions about where their food came from and what is in it.  Our bodies rely on the food we eat for wellness, make the best choices possible.  Full story