by Prosperity Acres | Mar 20, 2012 | Beef
Total recipe time: 40 to 45 minutes Makes 4 servings Ingredients 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each) 1 pound baby red-skinned potatoes, cut in half 3-1/2 ounces fresh pearl onions, unpeeled, cut in half 1 pound asparagus,...
by Prosperity Acres | Mar 16, 2012 | Beef
It is plain to us that eating local and knowing where your food supply comes from is the best way. Eat local and eat fresh, it does a body good. Why would you want to eat meat that has fillers in it. Full ABC story
by Prosperity Acres | Mar 14, 2012 | Beef
This Stuffed Green Pepper Recipe sounds really yummy. Total recipe time: about 1-1/2 hours Makes 24 appetizers Ingredients 8 ounces ground beef 1/2 cup finely chopped white onion 1/2 teaspoon salt 1/2 cup drained canned diced tomatoes 1/3 cup finely chopped carrots...
by Prosperity Acres | Mar 9, 2012 | Beef
We hope everyone supports their local producers. If not, we hope this helps you to make a more informed decision. Full story
by Prosperity Acres | Feb 29, 2012 | Beef
Does price alone influence your decision when buying a great steak for the grill? I would hope not. Eating at home and preparing your own meals is the only way we as a society are going to take control of becoming healthier. Eating sugar and eating processed foods...
by Prosperity Acres | Feb 13, 2012 | Beef
Today’s article I share with you is an interesting one. I appreciate the detail the writer expresses about the beef industry as it stands today and into the future. One of my concerns is why is beef consumption declining? Is it the prices in the grocery...
