by Prosperity Acres | Apr 15, 2011 | Beef, Goat
Do you know where your meat comes from that you eat? If not, think about being a more informed consumer and learn where your food comes from or better yet, EAT LOCAL and EAT FRESH. Get to know the people that raise your food supply not some big cooperate...
by Prosperity Acres | Apr 13, 2011 | Beef, Goat
Michael Pollan (journalist) recent article about eating meat is very interesting. I especially enjoy how he puts pen to paper and talks about the cost of small farming versus big cooperate. He states that meat pricing is cheaper with big cooperate because of volume,...
by Prosperity Acres | Mar 28, 2011 | Goat
4 goat shoulders, inch thick, round bone or blade 1 tsp. salt 1/2 tsp. ground pepper 1/2 tsp. ground cinnamon 1 8-oz. can crushed pineapple in juice 1/2 cup jalapeno jelly (can substitute apricot jam) 1/4 cup fresh lemon juice 1 T prepared mustard Sprinkle the...
by Prosperity Acres | Mar 17, 2011 | Beef, Goat
As gas prices continue to increase so does everything else. Food prices continue to escalate in the US as oil prices drive the prices up. I am a supporter of eating local and eating fresh, sometimes that means you can’t always get what you want in food supply,...
by Prosperity Acres | Mar 8, 2011 | Beef, Goat
it doesn’t get any better than this. Haven’t had calves in the house yet, but the goat kids sure have spent a time or two in the kitchen in a box. for fun story
by Prosperity Acres | Dec 25, 2010 | Goat
Curried Goat Recipe courtesy Walter Staib, Beaches and Sandals Resort, Jamaica Show: Keith Famie’s Adventures If you have never tried fresh goat meat before it is worth trying. Goat meat is sweet, a red meat and tender. Also it is good for your health because...
