by Prosperity Acres | Dec 6, 2010 | Goat
Goat meat is reported by the US Department of Agriculture to be lower in fat, saturated fat, and cholesterol than beef, pork, lamb, chicken, or turkey. It is also higher in protein and iron than any of these meats. Goat meat is high in vitamin B12, and has balanced...
by Prosperity Acres | Nov 29, 2010 | Beef, Goat
Eating local and eating fresh is really the best. Be willing to pay the local farmer for their time and work to grow your food (meat or produce). Read more
by Prosperity Acres | Nov 11, 2010 | Beef, Goat
When livestock are confined to feedlots disease easily takes over by the overcrowding of the animals. Eat local and eat fresh therefore you won’t be contributing to the spread of sickness in feedlot animals. Full story
by Prosperity Acres | Nov 6, 2010 | Beef, Goat
Do you wonder if the meat you purchase from the grocery store is safe? Purchase local farm fresh meat, that way you get to meet the family that has raised that meat and they can tell you exactly how it has been raised. When you buy local farm fresh food you are...
by Prosperity Acres | Nov 4, 2010 | Goat
Eid Al-adha will be on November 16th, 2010 we have goat meat available. Want to know how to prepare it read on. The practice of eating goat meat is not as common in the United States as it is in other countries. It is the primary meat dish served in many other places...
by Prosperity Acres | Oct 27, 2010 | Beef, Goat
The reason grocery stores are able to sell you meat at cheap prices is because that meat (pork, beef, chicken) come from feedlots. They do not come from local farms nor are they fresh. Most of the meat has to ride half way across the US before it reaches the grocery...
