by Prosperity Acres | Jan 31, 2012 | Beef, Goat
This is a fabulous article written by a small farm producer that goes into great detail why small family farms are the way to feed the nation. The next time you wonder why it costs more than the meat you buy in the grocery store think back to this article. I agree...
by Prosperity Acres | Jan 22, 2012 | Beef, Goat
There is an increase in consumers that want to know where their meats originated and how it was raised. People are eating at home more and more, which is a good thing for the family. You have quality family time when you turn the TV off and just talk to each other...
by Prosperity Acres | Jan 19, 2012 | Beef, Goat
FDA Reverses its 30-Year-Old Promise to Get Antibiotics Out of Animal Feed According to the Federal Register, dated December 22, 2011: “The Food and Drug Administration (FDA or the Agency) is withdrawing two 1977 notices of opportunity for a hearing (NOOH),...
by Prosperity Acres | Jan 17, 2012 | Goat
We’re closing in on 1 million meat goats a year — and still growing, despite the economic downturn. It’s no surprise, given that goat is the world’s most-consumed meat: almost 70 percent of the red meat eaten globally. Its cultural caveats are few, as it can be kosher...
by Prosperity Acres | Dec 18, 2011 | Goat
recipe by- Chef Bruce Weinstein 1 tbs unsalted butter 1lb chops 1/2 tsp sea salt 1/2 tsp freshly ground black pepper 1 small shallot minced 1 tsp minced fresh sage 1/2 tsp ground cinnamon 2 tbs dry white wine 1/4 c whole goat milk 1/4 c sweet fresh blackberries 1. ...
by Prosperity Acres | Nov 30, 2011 | Goat
What is that, Goats at Mellomar Golf Course? Environmentally conscious weed control is being used at Mellomar Golf Course thanks to our goats. Read the full story.
