by Prosperity Acres | Nov 9, 2011 | Goat
1 Leg of goat (about 4 lbs) 3 lb Potatoes (about 5 oz each) 1 Lemon (may be doubled) Honey Olive oil Butter Rosemary, thyme & oregano Put the leg of goat into a large roasting pan. Bruise the leaves of 2 or 3 sprigs of rosemary and sprinkle them over the meat. Add...
by Prosperity Acres | Nov 2, 2011 | Goat
1 pkg of 15-bean soup discard seasoning package 4-6lb leg shank 1 large sweet onion 1qt. vegetable broth 1/4 tsp. salt 1 tsp. pepper The night before cover the beans with water and soak overnight. In the morning, rinse the beans well, removing loose hulls and debris....
by Prosperity Acres | Oct 31, 2011 | Goat
Almost all the goat meat you’ll ever cook will be done in a technique called low and slow – that is, low heat, and little simmer, and a lot of time. Not so with the loin or rib chops. These babies have little marbling, so they cook fast. That said,...
by Prosperity Acres | Aug 11, 2011 | Beef, Goat
Ground Beef – $4.50lb. Ground Goat – 4.75lb. Eat Fresh Eat Local
by Prosperity Acres | Aug 5, 2011 | Beef, Goat
Farmer’s Markets are in full swing. Have you thanked your local farmer lately for all the work that they do to bring you such a wonderful variety of fruits, vegetables and meats. The Farmer’s Market in North Beach, MD is open every Friday evening...
by Prosperity Acres | Jul 26, 2011 | Beef, Goat
Governor Martin O’Malley kicks off Maryland Buy Local Challenge Week with a rockin cookout on the grounds of the Government House on July 21, 2011. The heat was on for 17 local chefs as the thermometer reached 100. The chefs accepted the heat challenge and wow...
