Worried about E. coli in your hamburgers? Skeptical that “natural” beef isn’t as natural as it sounds at the supermarket? Trying to stretch the annual food budget?
Consider skipping the middleman and buying your beef directly from the farmer. You get to meet the person who raised the animal and ask questions about what it was fed, how it was treated, and even how it was slaughtered. And in most cases, you get to order exactly the cuts of meat you want. Bonus: Per pound, this premium meat is cheaper than most meat in the supermarket.
